Richard wrangham npr 2017 nonfiction

Catching Fire: How Cooking Made Us Human - Goodreads

In Catching Fire, one of the most ambitious arguments about human evolution since Darwin’s Descent of Man, renowned primatologist Richard Wrangham makes the claim that learning to cook food was the hinge on which human evolution turned.

Best Books of 2017 : NPR Richard Wrangham argues that the first, as has been established, resulted from hunting and eating more meat (and not just consuming scavenged meat), but that the second came from cooking food, which implies controlling fire.

Demonic Males: Apes and the Origins of Human Violence Drawing on disciplines as diverse as anthropology, sociology, biology, chemistry, physics, literature, nutrition, and cooking, Richard Wrangham addresses two simple but very profound questions: How did we evolve from Australopithecus to Homo sapiens, and what makes us human?.

Best Books of 2017 : NPR - Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies the groundbreaking new theory that the habit of eating cooked rather than raw food made us human.

Catching Fire: How Cooking Made Us Human Kindle Edition

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Renowned primatologist Richard Wrangham makes the claim that learning to cook food was the hinge on which human evolution turned.
By making food more digestible and easier to extract energy from, Wrangham reasons, cooking enabled hominids' jaws, teeth and guts to shrink, freeing up calories to fuel their expanding brains.
In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
Richard Walter Wrangham (born ) is an English anthropologist and primatologist; he is Professor of Biological Anthropology at Harvard University. His research and writing have involved ape behavior, human evolution, violence, and cooking.
'A fascinating new analysis of human violence, filled with fresh ideas and gripping evidence from our primate cousins, historical forebears.
Richard Wrangham. Houghton Mifflin Harcourt (HMH), $ (pp) ISBN Featured Nonfiction Reviews. Cleavage: Men, Women, and the Space Between Us During a visit to.

Catching Fire: How Cooking Made Us Human Kindle Edition

Richard Wrangham - Wikipedia

But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

Two types of aggression in human evolution - PubMed

In Catching Fire: How Cooking Made Us Human, primatologist Richard Wrangham argues that cooking gave early humans an advantage over other primates, leading to larger brains and more free time.

Catching Fire: How Cooking Made Us Human: Wrangham, Richard ...

National Book Awards Jesmyn Ward, Frank Bidart Among The Winners: The Two-Way For Ward, who won the fiction prize for Sing, Unburied, Sing, it was her second National Book Award. For Bidart.

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Catching Fire: How Cooking Made Us Human Kindle Edition

A lot of times, with certain hot-button political issues, it feels like we're saying the same things over and over again. I feel this way especially about race, an.

Richard wrangham npr 2017 nonfiction	Los Angeles Times Book Prize Winner, 2017.
Richard wrangham npr 2017 nonfiction book	Excellent non-fiction on the concept of cultural learning, cultural evolution, and gene-culture interaction.
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Did Cooking Give Humans An Evolutionary Edge? - NPR

Two major types of aggression, proactive and reactive, are associated with contrasting expression, eliciting factors, neural pathways, development, and function. The distinction is useful for understanding the nature and evolution of human aggression. Compared with many primates, humans have a high .